Serum Fatty Acids and Hyperactivity
نویسندگان
چکیده
منابع مشابه
Fatty Acids in Serum
The relative amounts of unsaturated fatty acids in the serum lipids of 14 patients who have undergone small bowel resection have been investigated. These results are compared with those from control subjects and also from patients suffering from cancer of the oesophagus. Both groups of patients showed patterns of unsaturated fatty acids suggesting essential fatty acid deficiency. In the resecti...
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The consumption of diets enriched with monounsaturated fatty acids have been related to a lower rate of coronary heart disease, mainly due to their positive effects on serum lipids. The avocado is a fruit rich in monounsaturated fatty acids and other nutrients, offering protection against coronary heart disease. This article will review the scientific evidence on avocados, and their impact on w...
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Fasting concentrations of plasma bilirubin were measured in 34 patients on admission to hospital and daily for 7 days after uncomplicated myocardial infarction. Mean concentrations increased significantly to reach maximum levels on the second day after admission, and fell during the following 5 days to reach the admission level by the 7th day. Unconjugated bilirubin accounted for most of this r...
متن کاملRelation of smoking and alcohol consumption to serum fatty acids.
To examine the relation of cigarette smoking and alcohol consumption to serum fatty acid levels, the authors conducted a cross-sectional study of 190 men who were enrolled in the Multiple Risk Factor Intervention Trial between 1973 and 1976. After controlling for dietary fat, cholesterol, energy intake, and other potential confounders, the authors found that smoking and alcohol intake were asso...
متن کاملQuantification of Short Chain Fatty Acids in Serum and Plasma
Type 2 diabetes (T2D) has become a major problem around the world. Current research has linked a high dietary fibre (DF)intake with a number of health benefits and possible prevention of T2D. One proposed mechanism is via short chain fatty acids (SCFA), which are produced from fermentation of DF in the colon by the microflora. A high DF intake will cause higher concentration of SCFA in the bloo...
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ژورنال
عنوان ژورنال: Pediatric Neurology Briefs
سال: 1987
ISSN: 2166-6482,1043-3155
DOI: 10.15844/pedneurbriefs-1-4-12